Victoria Rhubarb

Growing to a height of about 2 to 3 feet, 'Victoria' Rhubarb features large, textured leaves that form a lush clump. The stalks, which are the edible part of the plant, are typically deep red or crimson in color. 'Victoria' is primarily cultivated for its culinary use in pies, jams, and other dishes. The leaves, however, should not be consumed as they contain oxalic acid, which can be harmful in large quantities. This rhubarb thrives in full sun to partial shade and well-draining soil. Its robust growth and striking foliage make it a dual-purpose addition to gardens and landscapes, offering both culinary delights and ornamental value.