Italian Parsley

Italian Parsley is the flat-leafed, gourmet's choice of parsley, prized for its rich, robust flavor that is significantly more intense and complex than curly parsley varieties. The broad, flat leaves have a bright, fresh parsley flavor with grassy, herbal notes that elevate virtually any savory dish, from soups and sauces to pastas, salads, and garnishes. Growing 12 to 18 inches tall, Italian Parsley thrives in full sun to partial shade and well-drained, fertile soil with consistent moisture. It is a biennial herb that is typically grown as an annual, producing the most flavorful leaves in its first year.